Sorghum
Sorghum
The Benefits of Sorghum
Sorghum is widely used for food and animal fodder. It is also used to make alcoholic beverages. It can be made into couscous, porridge, or flatbreads such as Indian jōḷada roṭṭi or tortillas; and it can be burst in hot oil to make a popcorn smaller than that of maize. Since it does not contain gluten, it can be used in gluten-free diets.
Sorghum can be used to produce fuel ethanol as an alternative to maize. The energy ratio for the production of ethanol is similar to that of sugarcane, and much higher than that of maize.[84] Extracted carbohydrates can readily be fermented into ethanol because of their simple sugar structure. Residuals contain enough energy to be burned to power the ethanol processing facilities used to produce the fuel.
Additional information
| Botanical Name | Sorghum Bicolor (L.) Moench |
|---|---|
| Product Forms | whole seeds , Flaked Sorghum , Black Sorghum , Pearled Grain and flour |
| Season | from July to late- October |
| Availability | Available all over the Year |
| Capacity | 20 MT / 20 FCL & 28 MT / 40 FCL |
| Packages | Paper Bags – Polypropylene Bags |
| Weight | 25 KGs net |
Description
The Benefits of Sorghum
Sorghum is widely used for food and animal fodder. It is also used to make alcoholic beverages. It can be made into couscous, porridge, or flatbreads such as Indian jōḷada roṭṭi or tortillas; and it can be burst in hot oil to make a popcorn smaller than that of maize. Since it does not contain gluten, it can be used in gluten-free diets.
Sorghum can be used to produce fuel ethanol as an alternative to maize. The energy ratio for the production of ethanol is similar to that of sugarcane, and much higher than that of maize.[84] Extracted carbohydrates can readily be fermented into ethanol because of their simple sugar structure. Residuals contain enough energy to be burned to power the ethanol processing facilities used to produce the fuel.
Additional information
| Botanical Name | Sorghum Bicolor (L.) Moench |
|---|---|
| Product Forms | whole seeds , Flaked Sorghum , Black Sorghum , Pearled Grain and flour |
| Season | from July to late- October |
| Availability | Available all over the Year |
| Capacity | 20 MT / 20 FCL & 28 MT / 40 FCL |
| Packages | Paper Bags – Polypropylene Bags |
| Weight | 25 KGs net |
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