Dill

Description

The Benefits of Dill

Dill, (Anethum Graveolens) is originated within an area around the Mediterranean and the South of Russia. Fresh and dried dill leaves (sometimes called “dill weed” to distinguish it from dill seed) are used as herbs, mainly in Germany, Poland, Finland, Norway, Sweden, the Baltic, in Russia, and in central Asia. Dill leaves are aromatic and used to flavor many foods, such as gravlax ,borscht ,other soups, Fish and pickles. Dill is added to Salads, Butter, and fresh cottage cheese. Dill seeds are added to cooking some heavy dishes, especially made of cabbage and fat meats. Dill was used in many traditional medicines, including medicines against jaundice, headache, boils, lack of appetite, stomach problems, nausea, liver problems, and much more.