Description
The Benefits of Basil
Basil (Ocimum Basilicum) is truly an incredible herb. Basil is an annual herb belonging to the mint family. Basil is native to India and Asia having been cultivated there for more than 5,000 years. Basil is commonly used fresh in cooked recipes. The Chinese also use fresh or dried basils in soups and other foods. Basil is commonly steeped in cream or milk to create an interesting flavor in ice cream or chocolates. Basil is used for their medicinal properties in remedy of some diseases, so the herbalists have recommended basil for years for stomach cramps, vomiting and constipation























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