Description
The Benefits of Tarragon
Tarragon (Artemisia Dracunculus) is one of the four fines herbes of French cooking and is particularly suitable for chicken, fish, and egg dishes.
Tarragon is the main flavoring component of Béarnaise sauce. Fresh, lightly bruised tarragon sprigs are steeped in vinegar to produce tarragon vinegar. Pounded with butter, it produces an excellent topping for grilled salmon or beef.
Tarragon is used to flavor a popular carbonated soft drink in Armenia, Russia, Georgia , and, by extension, Ukraine and Kazakhstan. The drink, named Tarkhuna, is made out of sugar, carbonated water, and tarragon leaves which give it its signature green color.
Tarragon is one of the ingredients in Chakapuli, a Georgian dish



















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