Description
The Benefits of Turmeric
Turmeric is one of the key ingredients in many Asian dishes, imparting a mustard-like, earthy aroma and pungent, slightly bitter flavor to foods.[7] It is used mostly in savory dishes, but also is used in some sweet dishes, such as the Lebanese cake sfouf
Most turmeric is used in the form of rhizome powder to impart a golden yellow color
It is used in many products such as canned beverages, baked products, dairy products, ice cream, yogurt, yellow cakes, orange juice, biscuits, popcorn, cereals and sauces. It is a principal ingredient in curry powders.[7][29] Although typically used in its dried, powdered form, turmeric also is used fresh, like ginger
Turmeric is used widely as a spice in South Asian and Middle Eastern cooking























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